Assalamu'alaikum
it all, see you again in my blog, here
will again tell you what will do in this day and this week I entered in
material of rotation II.4 menu. At 7:45 pm I arrived On campus and directly to
back of kitchen waiting for other friends. After that at 08.13 we immediately
ordered by oneline by supervisor and as usual if you want to go to kitchen we
will be absent in past and our equipment was checked one by one according to sequence
in sequence.
After everything is done we keep the
goods in our locker and equipment we save then we are absent again book loker.
after we returned oneline in cold kitchen after that we pray according to
religion and belief respectively. After a while we heard direction of
supervisor and at 09.03 we continued preparation yesterday. After that we went
back oneline and we were given directions or materials by supervisor for today
to prepare ingredients for tomorrow and my group got dessert part of dorayaki.
At 9:55 am giving of material
by superisor was completed. After that we immediately rushed goto we got
yesterday, sosok utan and a few moments later restaurant was open. At 13:11 restaurant
was closed. after that at 13:29 we direct general cleaning in because all the
preparation for tomorrow has been finished so we immediately general cleaning
(GC) and after that we finish general cleaning (GC) we also eat together and
rest. And at 4:35 pm we were oneline listening to a little direction from the
supervisor after that we can direction to return general cleaning in walk in
chiller after that back break and for a while we refreshed the directions from
chef faisal after that we were praying and after praying we went straight
return.
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