So on this day, we entered the kitchen at 08.00 and then we going to save the bag on the locker, after that we start the activity from we pray together. and then we going to the each section to finished the dish. For this day,
at 12.00 restaurant is open, every member of each group are stand by on each section for waiting the order. and i go to appetizer section for help that section and after that i going to the maincourse section to help again my friend. at 13,00 restaurant is closed and directly we do the general cleaning the work area. and the last we general cleaning all the kitchen with B class.




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