There are different story on today because i came late on campuss so i must pick up all the plastic rubbish untill large trashbag is full. After trashbag full, i going back to kitchen again for continue the croissant that i have make yesterday. So for the next, i continue my croissant to the next step. The next step of my croissant is laminating the croissant and folding.
After i folding the croissant, we keep on chiller for resting the dough. And i take out for moulding. For the next step, we resting on chiller again untill 20 minutes and then we proofing its about 2 hours. After we proofing, we bake with 180 degrees celcius 20 minutes. Unfortunately, the croissant that we make far from a good words.
So, mr. ical want us to make new croissant dough again but we just make a dough, for tomorrow we directly laminating and folding. After all is done, we going to general cleaning and go home.
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