DAILY ACTIVITY (ENGLISH VERSION)

 Previously I've told you about our event that we were held on Thursday, December 5, 2019 at Balairung I Wayan Bendhi Poltekpar Makassar. In prepared the Celebes Traditional Culinary Fest event, we arranged the organitation structure to determined the supervisor who would handled all things of the event.

Briefing

     And this time I was given a responsibility as a decoration supervisor. Therefore, a few days before the event was held my friends and I prepared everything needed for decoration, such as ornaments, billboards, fabrics, traditional clothes, traditional sarongs, bamboo frame, etc. Fyi, the  Celebes Traditional Culinary Fest event was an event with the theme of Sulawesi. As the name, we decided the concept of this event to looked more traditional, from the menus, decorations, and typical music of South Sulawesi. 

Made the Bamboo Frame

    Two days before event was held we were more focused to prepared the packagings, hall decorations, trial products, etc. The decoration processed we did for two days to got the maximum results.

Made the Packaging

Decorations Processed

     And on Wednesday we were focused in the kitchen to made all kinds of products. Oh ya, in this event we devided the menus into 3 categories, such as Blue Code for Snack, likes Roti Maros, Barongko, Lopis, Klappertart, Cantik Manis, Onde-Onde Wijen, Tetu, Banana Ball, Choux, Lumpia, Songkolo, Crepes, and Pawa Asin. Next was White Code for Drink, likes Pearl Brown Sugar, Es Teler, Es Pisang Ijo, and Ice Cream Goreng. And the last was Red Code for Main Course, likes Konro Bakar, Sushi, Pizza, Udon, and Kebab. Although there were several modern menus, we stilled given the typical taste of Sulawesi or commonly known as Fushion Food.

     To handled the menus we formed 12 teams. After that, we together brought the necessary tools to the hall, and checked again if there were stilled things needed  for our event.

     On Thursday we were came early, it was 04.00 to finished all products. Next, we brought all products to the hall for set up in each determined stall. And at 10.00 our event was began with activities report from committee leader and opening speech from Pudir II. After that, all visitors were welomed to enjoyed the foods.

     Fyi, the foods were taked by exchanged the ticket based with the colors listed. So every person had 1 Red Code, 1 White Code, and 2 Blue Code. Besides that, we also provided the Chocolate Fountain such as Watermelon, Madeleine, and Onde-Onde Ketawa, and also Coffee, Tea and Mineral Water for free. We also given the Paper Plate, Paper Glass, and free Stiker for each visitors when registration processed. And one of the interested thing of our event wasn't used the plastic to supported the Save Plastic movement. 

Chocolate Fountain

     All visitors said that our concept was good and the taste of our menus were delicious. The results couldn't separated from our great teamwork. And not felt, today was our last practiced in the Kitchen. I just wanna say thankyou so much for all of my lecturers and my friends, I'll miss our togetherness in the Kitchen. You guys are amazing team forever. And this blog is also my last blog during my study at Poltekpar Makassar. Thanks to all my readers, see yaaa! Hehehehe!

We Are Amazing Team