Daily Activity (English Version)

At 7:20 I leave from home to campus and at 7:30 I arrived at the kitchen, then at 8:00 we did one line in front of the kitchen after that our supervisors were absent and checked our equipment one by one. After that we went into the kitchen and went to the locker where we kept our things, then we were given direction by the supervisor to do one line in the main kitchen, while waiting for the others to go to the main kitchen I read a little material in the smallbook and I read a little recipe we get.

After that Chef Aldino came he would be our lecturer for this "Breakfast" week, then a little chat with us he gave us some direction, and after that he gave us the material about Breakfast which this week we will practice this Breakfast menu, he explained various kinds of Breakfast are American Breakfast, Continental Breakfast, English Breakfast and Indonesia Breakfast. Then after that Chef aldino said that today we only do preparation for Continental Breakfast is making croissant, danis, Soft Roll, Hard Roll, and Twist Bread.

After that chef aldino formed a group for us and my group made Twist Bread. then after we get directions from our supervisors immediately doing doing until at 14.30 we take a break for lunch we are only given one hour to go to the cafeteria by the supervisor, after that chef aldino give some direction to us about breakfash for tomorrow, after that we directed by the supervisor to do General Cleaning, until at 19:10 we do one line and get ready to go home.