At
06:40 I left home to campus and at 6:50 am I got to the kitchen, then at 7:30
am we did one line in the kitchen in the morning rain, after which the
supervisor attached us and checked the equipment we each one after that we
store our luggage in the locker, then we were directed by the supervisor to do
one line at main kitchen.
After
that a few moments later we made preparations for this breakfes indonesia of
the day. A few moments later Chef Aldino came and gave us a little direction
for this day, after which he immediately asked us all to be ready in their
respective parts and I got the English muffin section, after which we were
directed by chef aldino to decorate or set up English muffin. After this
restaurant breakfes finished, we went back one line to hear directions for
breakfes tomorrow. We were in for some group for indian breakfes, and my group
got the part making croissant, Danish and fried chicken taliwang.
After
that we directed to immediately prepare breakfes for the next day, after that
we made preparations to make croissant dough and Danish a few moments after
that we make seasoning turtle goring taliweng chicken. after so we save for the
next day. After that we returned one line to be directed by the supervisor for
the general cleaning And a few moments later we took a break and then we
returned one line for the return.
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