DAILY ACTIVITY (ENGLISH VERSION)

At 7:29 am I left home to campus and at 7:37 am I arrived at the kitchen, then at 08:09 we did one line in front of the kitchen after that our supervisors were absent and checked our equipment one by one. After that we go into the kitchen and go to the locker where we store our goods, then we are given direction by the supervisor to do one line in the main kitchen.

After that a few moments then make preparations for this rotation menu of the day. A few moments later Chef Aldino came and gave us a little direction for this day, after which he immediately ordered us all ready on his part and I got a hard roll, and choux, after which we were directed by aldino chef to prepare for the hard roll, and choux. After this restaurant  finished, we went back one line to hear directions for tomorrow's rotation menu. We're in for some groups for tomorrow's rotation menu, and my group gets the making part bebek menyatnyat, sambel matah, dan pelecing sayur.

           After that we made preparations after making so we save for the next day. After that we returned one line to be directed by the supervisor for general cleaning. And a few moments later we take a break and then we return one line to be sent back.