At 7:45 pm I left home to campus and at 7:57 am I arrived at the kitchen, then at 8:00 we did one line in front of the kitchen after that our supervisors were absent and checked our equipment one by one. After that we went into the kitchen and went to the locker where we kept our things, then we were given direction by the supervisor to do one line in the main kitchen, while waiting for the others to go to the main kitchen I read a little material in the smallbook and I read a little recipe we get.
After that Chef
Aldino came he would be our lecturer for this week's "rotation menu",
then talked a little bit with us he gave us some direction, and after that he
gave us material about the rotation menu which this week we will practice this
rotation menu, he explained about the rotation menu Then after that Chef aldino
said that today we only do preparation for chicken salad hawaian, shrimp
bisque, beef stew, zucchini, baked potatoes, French bread, butter cake.
After that the
chef aldino formed a group for us and my group made a hawaian chicken salad.
then after we get directions from our supervisors directly do doing. after that
the chef aldino gave us some direction about the rotation menu for tomorrow,
after which we were directed by the supervisor to do General Cleaning, until at
18:45 we did one line and prepared to go home.
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